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Certification Course – Makhana Cultivation & Processing Training Program
An initiative by Lakhandei Agro Pvt. Ltd. & Digitalpathsala
The Certification Course – Makhana Cultivation & Processing Training Program is a specialized 5-day skill-development program designed to train students, farmers, and aspiring agripreneurs in the complete scientific process of Makhana (Fox Nut) farming. Conducted jointly by Lakhandei Agro Pvt. Ltd. and Digitalpathsala, this program offers hands-on learning, expert-led sessions, and modern cultivation techniques.
Participants will learn pond preparation, seed germination, plant management, harvesting methods, post-harvest processing, grading, roasting, packaging, and market linkage strategies. The training also covers value addition, entrepreneurship guidance, and opportunities for starting a Makhana-based agribusiness.
Upon successful completion of the 5-day training, learners will receive registered government-recognized certificates, enhancing their professional credibility and opening pathways to employment, self-employment, and agricultural start-up ventures.
This program is ideal for anyone looking to build a strong foundation in Makhana cultivation, processing technology, and commercial production with real-world industry insights.
| Particulars | Details |
| Training Duration | 5 Days |
| Registration Start Date | 1 January 2026 |
| Training Locations | Darbhanga |
| Training Fee | ₹10,000/- |
| Organized By | Lakhandei Agro Pvt. Ltd. & Digitalpathsala |
| Program Includes | Live Training, Government-Recognized Certificate, Food, Stay |
| Eligibility | Minimum 10th Pass |
| Certificate Type | Registered Government Certificate |
Registration Form : Makhana Cultivation & Processing Training Program
Benefits of the Training Program :
1. Government-Recognized Certification
Participants receive an officially registered certificate, increasing their professional credibility and opportunities in agriculture and agribusiness.
2. Hands-On Practical Training
Learn directly through field demonstrations, pond preparation steps, seed handling, harvesting, and processing activities for real-world understanding.
3. Expert-Guided Sessions
Training is conducted by experienced Makhana cultivators, industry professionals, and technical experts from Lakhandei Agro Pvt. Ltd. & Digitalpathsala.
4. Complete Cultivation Knowledge
Gain end-to-end skills including pond management, seed germination, plant care, pest control, and scientific cultivation methods.
5. Post-Harvest & Processing Skills
Learn roasting, popping, drying, grading, sorting, and packaging techniques needed for commercial-level production.
6. Agripreneurship & Business Support
Get guidance for starting your own Makhana farming or processing business, including cost planning, profit estimation, and market strategies.
7. Increased Employment Opportunities
The certificate and skillset help participants explore roles in agriculture projects, food processing units, NGOs, and farming clusters.
8. Value Addition & Product Development
Understand how to create value-added Makhana products like flavored makhana, roasted makhana, and packaged snack varieties.
9. Market Linkage & Sales Support
Training includes insights on supply chains, wholesale buyers, retail channels, and potential export opportunities.
10. Suitable for Beginners & Professionals
No prior experience required—students, farmers, SHGs, and start-up founders can all benefit from this structured program.
FAQs :
What is the duration of the training program?
The training program is conducted over 5 days
What is the minimum eligibility to join the course?
Participants must be Class 10th pass.
Will participants receive a certificate after completing the program?
Yes, all participants will receive a registered government-recognized certificate after successfully completing the 5-day training program.